Holiday Season – Italian Comfort Food
written by David Anderson limited rights reserved ViewItaly.blogspot.com
Autumn initiates the season of hearty foods, sauces and decadent desserts. Several of my readers have indicated a desire to try some of these foods. I thought I would ask my readers for suggestions as how this could be accomplished. I do not want to set up a production facility, my day job will not allow the time to do this but I would be willing to prepare a couple extra portions when I prepare for family and friends.
Any ideas? Please send me an email.
Labels: Gnocchi, Gourmet Foods
2 Comments:
I added you to my awesome blog blogroll.
But everytime I come here you make me hungry.
5:03 PM
Bozette Again it is not my fault. I just present a very small window into "La Cucina Italiana". Raffaella made Gnocchi and we smothered them in Pesto last night! Before I start the series on Funghi (in particular Porcini) I should do the recipe for Gnocchi.
What do you say?
9:35 AM
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