Wednesday, September 27, 2006

Holiday Season – Italian Comfort Food

Autumn initiates the season of hearty foods, sauces and decadent desserts. Several of my readers have indicated a desire to try some of these foods. I thought I would ask my readers for suggestions as how this could be accomplished. I do not want to set up a production facility, my day job will not allow the time to do this but I would be willing to prepare a couple extra portions when I prepare for family and friends.

Any ideas? Please send me an email.

Labels: ,


Blogger bozette said...

I added you to my awesome blog blogroll.
But everytime I come here you make me hungry.

5:03 PM

Blogger Travel Italy said...

Bozette Again it is not my fault. I just present a very small window into "La Cucina Italiana". Raffaella made Gnocchi and we smothered them in Pesto last night! Before I start the series on Funghi (in particular Porcini) I should do the recipe for Gnocchi.

What do you say?

9:35 AM


Post a Comment

<< Home